Although the Nutrimill is a fine product for various grains, as with most grain mills, it is not for use with coffee. Specifically, the product cannot be used for any grain or bean that is wet or as with coffee beans, oily.
Yes, finely ground is acceptable English to describe coffee beans that have been ground into a powder.
I don't know if everyone calls it such, but decoction is brewed coffee- that is usually then mixed with milk and sugar and relished. Aaahhh !To make decoctionRoasted, ground coffee beans are finely ground (Way beyond the Turkish setting. I usually get them ground at the Turkish setting and then run them through a coffee grinder at home to grind them until they cry 'uncle').A 'desi'/Indian filter is usually used to make decoction. This is a two compartment utensil - the top part has minute holes in them. Finely ground coffee is measured (per individual taste) is added to this compartment and then, boiling hot water is poured.This results in the magic to begin working - water infuses with coffee powder to produce the brown liquid gold.The bottom part of the utensil is the collector.It's likely that only South Indians call the brown liquid decoction. But I am not sure.
Espresso refers to the method: Finely ground strong coffee beans prepared by forcing steam through them.
Finely ground pepper.
Finely ground tobacco is called snuff.
Turkish coffee is actually the finest grind of coffee beans used to make any kind of coffee. Espresso is next in line and is ground very fine so that the water can be forced through it in the espresso machine; Turkish coffee is actually pulverized down to powder form and boiled directly in the water. For a good Turkish coffee you have to boil the coffee in a low fire for 2 1/2 minutes and when it starts boiling a lot you lower the fire slowlly. You put the coffee to the cup at the beginning by touching the cup and the by higher your hand so it flows from a bigger distance. (that's how they make the bubbles.)
No. Since the grounds are much smaller, there is less space between the particles. Therefore, the grounds in the tablespoon are more dense, so the volume of a tablespoon of beans is the same as the volume of a tablespoon of ground beans, but more beans actually exist in the same volume when they are ground.
Espresso is a saturated form of coffee, made by pressurizing hot water and forcing it through finely ground coffee. Espresso is usually served in shots, and has a slightly thicker consistency than coffee and has a bit more foam as well.
To get the most out of the machine, you need to grind your own coffee beans. The beans need to be ground very finely for the best results. You should use a quality espresso bean coffee.
You could use the coffee cake in a kind of trifle. Break up the coffee cake and place in a serving bowl. Pour over some coffee liqueur such as Kaluha/Baileys. Top with marscarpone or whipped cream mixed with a little sweetened coffee and then dust with cocoa and a little finely ground coffee.
The coffee powder will swim in the water. You can hardly drink that kind of coffee, if you use the regular grounded coffe for the coffee machine. Try it with coffe powder for Turkish coffee ( it´s much finer grounded )... this coffee powder will go to the bottom of your cup and you can drink it easily... for a good joke: turn the rest of the coffee powder in the cup around, put the cup upside down onto a plate and start your job as a fortune teller :-)))
By which grain it comes from, and how finely ground it is.