You can wash dishes with any kind of soap as long as you rinse them well afterward. However, the use of antibacterial soap may be of little value in common residential dish washing. The presence of bacterial, in and of itself, is a natural condition and not a problem unless someone has a bacterial infection or has an impaired immune system.
yes
Antibacterial hand soap is not a grease remover for the most part, nor is it formulated to be used on things that will handle food.
You should wash your hands with an antibacterial soap after you cut up the chicken.
Instead of using hand sanitizer, wash your hands for 30 seconds with non antibacterial soap. Why? Because sanitizers and antibacterial soap only kills weaker bacteria, giving the stronger bacteria time to reproduce.
Dish soap contains ingredients that are used to repel grease and can irritate the skin. Hand soap is much milder and often contains moisturizers.
Hand soap is thick so that it will lather up when you use it. The ingredients will also usually have an antibacterial ingredient in it to kill germs when you wash your hand.
I guess the one that is prescribed by your doctor. it's according to your body type. There is no need to get a prescibed soap. Dove have a moisturising bar of soap and it is good enough. Just make sure to wash your hands really well with it.
the people that had ly soap first
Any good soap will do it with sufficient washing. If you are concerned about staph infection, use an antibacterial soap.
Clean with lysol and bleach wash hands frequently with antibacterial soap and warm water use hand sanitizer often
when you wash your dishes, with hot water and soap, and rinse them off in hot water,
it is best to use a mild dish detergent and not to put them in a dishwasher.