0
I've done it numerous times. Depends on what you want to use it for. Thawed ricotta tends to be (a bit) more grainy than fresh but the taste is not affected, so for dishes where the texture is not particularly important, like lasagna, I say go ahead. Freezing won't make ricotta unusable and I've never experienced more than a slight change in texture. Once it is thawed properly in the refrigerator, it should be fine.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agono it can't because it will make it take really gross and the Italian seasoning will go hard and will be hard to eat.
Wiki User
∙ 12y agoI wouldn't recommend it.
Wiki User
∙ 15y agoYes
Wiki User
∙ 13y agoYes it can.
Add your answer:
Earn +20 pts
What type of food is pecorino?
hey pecorino cheese is actually cheese from goats/sheep, i think. hey pecorino cheese is actually cheese from goats/sheep, i think.
What is an Italian cheese made from ewes milk?
CaciocavalloTypes of Caciotta can be made with ewe's milkCasu marzuPecorino is a category of ewe's milk cheeses.Robiola
What is an Italian cheese that is often grated?
Usually a hard cheese. You probably mean parmesan (parmigiano-reggiano) but you can also grate pecorino romano, grana padano, etc...
What is the four cheeses?
The four cheeses for manicotti are ricotta mixed with grated parmesan, grated pecorino romano, and the manicotti itself topped with mozzerella. Those are the standard 4 Italian cheeses. Good Luck!
Where does pecorino renero come from?
pecorino comes mainly from Italy.
What does pecorino ramano cheese taste like?
(peh-koh-REE-noh) From the word pecora which means ewe in Italian, cheeses made from sheep's milk in Italy are called pecorino. Although the majority of pecorino is made in southern Italy, especially Sardinia, the best known pecorino is Pecorino Romano. Genuine Romano is only produced in the province of Rome from November to June. Although a little sharper than Parmesan, it is often substituted when used in cooking.It has an intensely strong sheepy quality to it. Look for the sheep's head logo with Pecorino Romano embossed on the rind to make sure you are getting the real stuff.
What is the type of milk that Italians use to make pecorino?
Pecorino is a hard Italian cheese made from ewe's milk.
What is the Difference between romano and parmesan?
The question is mixing the names. I believe it should be Parmesan - Reggiano and Pecorino - Romano. The are two different varieties of hard cheese with the Roman being sharper (saltier?) than the Parmesan. Both are used for grating but the Parmesan can also be used on a cheese tray as thin slices or "shaved" into a salad by using a potato peeler.
What is difference between romano cheese and ricotta cheese?
The question is mixing the names. I believe it should be Parmesan - Reggiano and Pecorino - Romano. The are two different varieties of hard cheese with the Roman being sharper (saltier?) than the Parmesan. Both are used for grating but the Parmesan can also be used on a cheese tray as thin slices or "shaved" into a salad by using a potato peeler.
Should pecorino romano be capitalized?
Yes, "Pecorino Romano" should be capitalized because it is a proper noun referring to a specific type of cheese that originates from Italy.
Can Mercury be freezed?
Yes.
Why can't salt freeze?
the things which are in liquid state get freezed and become solid. Salt is already a solid so it does have to get freezed.
