Usually a hard cheese. You probably mean parmesan (parmigiano-reggiano) but you can also grate pecorino romano, grana padano, etc...
Mexico. it means spicy sauce with meat. it usually includes beans,tomatoes and powdered chili pepper also. some recipes include Dark Chocolate. many put grated cheese on top.
A European plant (Armoracia rusticana) of the cabbage family, grown for its pungent root.This root, which is scraped or grated as a condiment and often made into a sauce.
Italy used the florin during the 1400's. It was worth about 2 shillings then.
Roquefort....A pungent french cheese also known as the "king of cheeses" Rustico.... A pleasand combination of mellow with a touch of excitement by cracked black peppercorns. Romano.....A hard Italian favorite with a sharp earthy flavor and good melting properties. Ricotta......Creamy, mild and soft, another Italian favorite It means "re-cooked"
It is a white sauce made from cream and butter and often parmesan cheese. Its great over pasta! Although it was named by an Italian restaurateur, at his restaurant Alfredo alla Scrofain Rome, it is largely an American dish, essentially the same as the Italian dish 'fettuccine al burro e panna' (fettuccine with butter and cream). In Italy the name Alfredo is rarely used and the sauce is never named or prepared separately from the dish. In American cuisine, it is often mixed with other ingredients such as parsley, garlic, shrimp and chicken. (Courtesy of Wikipedia.)
No. Depending on the type of cheese that is grated, it can be very high in fat.
He grated it
Shredded and grated are the same. Eg 1oz of shredded = 1oz of grated.
Yes, they are the same. Both the block of cheese and the grated cheese weigh 8 ounces. If you grate an 8 ounce block of cheese you will end up with 8 ounces of grated cheese.
Generally speaking, 4 oz. solid cheese = 4 oz. grated cheese, unless you nibble while you grate.
Swiss cheese originated in Switzerland and typically contains large holes. Parmesan cheese is hard and dry and is typically used and eaten in grated form, especially on Italian dishes.
Grated and shredded are terms used interchangeably when referring to cheese. They mean the same thing.
To get grated...!
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It is a type of cheese made in Italy. It can be served fresh or aged. It is often baked on panini or bread.
Vegetable Stock Leeks (sliced) Potatoes (diced & grated) Carrots (grated) Oatmeal Salt and pepper Grated Cheshire cheese (serve as soon as the cheese starts to melt). Serve with crusty bread
He grated it