It is a type of cheese made in Italy. It can be served fresh or aged. It is often baked on panini or bread.
An Italian cheese.
It is an Italian hard cheese.
No. It is similar in texture to parm.
That is the correct spelling of "asiago" cheese (from alpine Italy).
asiago or parmesan
blue cheese is very good for your h Asiago cheese is a nut-like flavored cheese. It is named after a region in Italy where it was invented. This region is known as the Asiago high Plateau in North-East Italy. This cheese is made in two types of cheese, fresh Asiago and Mature Asiago. Fresh Asiago has a semisweet flavor, while mature Asiago has a sharper taste, and a more firm and grainy texture. Both cheeses are considered "mountain cheeses" which means that the cows are pasteurized on lush, mountain pastures which makes the milk soft and creamy which makes delicious cheese. Whole milk is used to make fresh Asiago cheese. The milk is pasteurized for roughly forty days. On the other hand mature Asiago is made of skim milk and pasteurized for three to twelve months depending on how the cheese is preferred. Asiago cheese is very healthy and recommended daily. It is low in fat and high in protein. Asiago cheese is a very tasty and very healthy choice of a cheese. This cheese costs approximately fifteen dollars per pound depending on where you buy your cheese. ealth but not as good as asiago cheese
asiago
Parmesan cheese,Mozzarella cheese, and Asiago cheese.
No, it's totally different
lactobaccilus
Asiago
It depends. They like potatoes for the source of hydration and food. They also like apples,But not the outside of the apple the juicey inside because there specail tongue licks tounges.I do not know if they have teeth,But thet would be to small if they did.Butterflies also like these things.
American Cheese Ackawi Cheese (from the Middle East) Affligem Cheese (from Belgium) Anari Cheese (from Cyprus) Abertam Cheese (from Czech Republic) Aura Cheese (from Finland) Anthotyro Xero (from Greece) Anthotyro Fresco (from Greece) Ardrahan Cheese (from Ireland) Afuegal Pitu (from Spain) Asturias Cheese (from Spain) Asiago Cheese (from Italy) Artisan Cheese
Asiago cheese is a cow's milk cheese. It is produced in the Vicenza and Trento provinces of Italy.
The cheese "trio" is a blend of the three most prominent Italian hard cheeses; parmesan, romano and asiago.