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Oddly they do not seem to say one way or another (although the pan itself clearly can).

One thing I don't like about Red Copper pans is that they need to be seasoned (like cast iron) at least twice a year to stay nonstick. And this "detail" is hidden on a card that cannot be seen until you completely remove all of the packaging (the lettering faces the inside bottom of the pan).

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7y ago
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15y ago

You probably shouldn't since most pans have plastic handles that might melt.

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7y ago

certain ones can

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7y ago

Copper pots can go in the oven.

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8y ago

yeah.

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Q: Can i put copper bottom pans in the oven?
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