ThermaFlo cannot be used in place of ClearGel for canning apple pie filling. While both products are used for canning they are formulated for different purposes. ClearGel is a modified cornstarch product specifically designed to provide the jelly-like consistency that is desired in canning. ThermaFlo on the other hand is a pre-gelled starch product that is used primarily to thicken sauces gravies and soups. Therefore ClearGel is the best choice for canning apple pie filling.
An apple pie is a dessert made as a pie with a filling of cooked apples.
Canned apple pie filling can last indefinitely as long as the can is not open. After opening, apple pie filling should be kept in the refrigerator for no more than three days before being baked in a pie.
They both have filling & a crust.
Yes, cider vinegar and apple cider vinegar are the same thing.
add a tablespoon of flour to mixture before baking
The pastry, for it has less thermal capacity than does the moist apple filling.
Heat.
apple or pumpkin pecan and blueberr too.
yes
No
You can find a recipe for apple pie filling from various blog websites that specialize in cooking. You can even find recipes on other websites such as All Recipes, the official Food Network website, and Pinterest.
Yes. The pastry is solid. The filling is mainly liquid, with a few solid chunks of apple in it. So that's a mixture of different states.