The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.
The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.
A slow cooker or crock pot would be the best way.
if it fits int he crock pot ,,you can cook it in there. Crock pot needs liquid to work properly. And depending on if you have a fresh ham ( not cooked) or a cured ham ( cooked) the length of cooking will vary greatly . Meat should be at an internal temp of 165 Fahrenheit before eating. Try all recipes .com and search slow cooker or crock pot recipes.
You can, but I don't see why you would want to cook a precooked ham. If you want to add more flavor, try a glaze and baking it in the oven rather than cooking it again. Also, by cooking it in liquid in a crock pot you may lose some of the smoked flavour.
It depends on the serving size and whether it is boneless or not. If it is without bone, a 7 pound ( 112 ounce ) ham will serve 18 6 ounce servings.
If the ham is fully cooked, there is no need to cook it any further. You could serve it just as it is...even cold. You may wish to heat the ham before serving it, but that shouldn't take very long in the oven, maybe an hour at 350 degrees. The crock pot could take a lot longer and would over-cook the ham.
You can, but I don't see why you would want to cook a precooked ham. If you want to add more flavor, try a glaze and baking it in the oven rather than cooking it again. Also, by cooking it in liquid in a crock pot you may lose some of the smoked flavour.
Sure, I don't see why you couldn't. I've never done it, I just usually do it stovetop. If I were to do it in a crock pot, I would put it in a crock pot with a small yellow onion cut into eight pieces, a few cloves of smashed garlic cloves, 1 tsp salt and some peppercorns. Cook on low 6-8 hours or on high 4-6 hours. In my opinion you can't overcook a daisy ham.
Many different types of food cook great in a crock pot. Beef roasts and ham cook juicy and tender. Vegetables , such as carrots, potatoes and sweet potatoes, also cook well.
Start by placing your ham in a crock pot. Add cold water and cover the pot. Turn the crock pot to high heat and bring to a boil.Turn down to medium heat and let the ham boil a few minutes, then drain water, and refill with water 2" above ham. Bring to a boil again over high heat. This method is used to make the ham less salty. Add peeled onions and cook ham for a half hour per pound. Add more water when it starts getting low. Peel and cut potatoes and carrots. Wash and core cabbage and cut into wedge like pieces. Add your vegetables at the last 40 minutes of cook time. They will boil in the pot with your ham. Serve together. Voila. Boiled dinner with your ham.
after you cook collard greens with bacon - can you keep them cooking on low in a crock pot all night??