No, because candy and meat thermometers are not capable of measuring ambient temperature, they must have contact with the object whose temperature it is gauging You can purchase an oven thermometer relatively cheaply at many discount retailers or cooking specialty stores.
Any other type of cooking thermometer that goes past 300 degrees. Or, if you don't have a thermometer at all, you can use the cold-water test, though this will take some practice to master, see the link below.
Well I don't really know what you can substitute it for, but I do highly recommend you go ahead and buy one because meat MUST be cooked THOROUGHLY or else the pathogens and germs in it can cause sickness like food poisoning, worms, etc.
No. A meat thermometer will only measure up to about 200 F. A candy thermometer needs to measure over 300 degrees
No. A meat thermometer will only measure up to about 200 F. A candy thermometer needs to measure over 300 degrees
A meat thermometer has a nail like probe that is inserted into the center of the meat, a candy thermometer is inside a glass and has a clip to affix it to the saucepan.
Yes, but its not recommended.
no
Use a regular thermometer to test your body (or a child's body) for fever. Use a meat thermometer when cooking meat, and an outdoor thermometer to check the weather outside.
Meat Thermometer
Yea, why wouldn't you? It's still a thermometer either way.
Place it in boiling water and it should read around 212ºF. Also, if you have a deep fryer, or crock pot, you can set the temperature, and use oil and heat it to 350ºF and test it that way also.
You can buy a very nice digital thermometer for use in making candy from Amazon.com. A very nice Maverick digital thermometer is available from Amazon for around $20.
You would test various foods differently to check for doneness. For instance, you would use a meat thermometer to test meat, a candy thermometer to test candy, a toothpick or the blade of a knife to test a cake, and you would test bread by lightly thumping the outer crust and listening for a hollow sound. There are many ways to check foods to see when they are done.
A regular candy thermometer can be used to measure the temperature of chocolate. The truth is you would be better off using a chocolate thermometer because it may be a little more accurate.
You can be simple and use a meat thermometer they you use to measure the heat of cooked meat
Yes you can use a meat thermometer. Just make sure its caliberated right. To do this you either place it a bowl of ice water, and set it to 32F or boil the water and set it to 212F. Meat therms have a skewer like probe used to temp meats, but they are mainly a general use therm. Pro chefs in restaurants use them to temp everything, whether cold or hot. Hope this helps. Candy therms register higher temps, usually starting around 100F, since candy making and sugar reach a higher temps than most meats, or any hot food for that matter.
When cooking meat it may be an idea to use a Taylor thermometer to keep checking the temperature of the meat. When the correct temperature is reached the meat should be ready to come out of the oven to cool ready for serving.
Meat thermometer.
absolutely. The thermometer doesn't know what kind of food its being used for. I would suggest getting a food thermometer by Taylor. Good for all dishes and meats