Everything that lives has a pH level that they work best in. In humans that is 7.4. Anything much higher or much lower can cause damage and even death to the cells and therefore the organism. The same is true for molds and mildew. These grow best in low pH (under pH5).
Undetectable! Mold is NOT a pure compound or watery solution but 'living' substance (micro-organism).
the higher the pH, the more alkaline the substance is. :)
A buffer resists pH change.
PH of 3.7
The pH increase with the help of an antacid.
pH is not a change at all. It is a chemical condition.
Buffers "slow" changes in pH (they make it difficult to change pH), and for animals a constant pH (internally) is critical to survival. (A change in pH of 1 - in either direction - will kill you.)
Yes pH levels influence mold growth. Molds generally prefer a slightly acidic pH and will grow best then. Each mold species has a particular pH at which it grows best.
no it will not change the pH of water.
to change the pH of soil
Yes. Most strong bases (pH above 9) can kill a fish.
When canning, the pH does not kill botulism. Rather, a pH less than 4.6 is needed to prevent botulism from growing. If you are canning foods with a pH at or over 4.6, a pressure canner is needed to completely kill botulism.
if there is too much pH in a liquid then it can kill you
A banana would mold faster in orange juice because it is more acidic than milk. Molds can grow over a pH range of 2-8.5 however molds tend to grow better at an acidic pH.
the higher the pH, the more alkaline the substance is. :)
A buffer resists pH change.
While "kill" isn't the right word for it since enzymes are not alive, a change in pH (becoming more acidic for instance) can cause an enzyme to denature and become useless.
no change