no it will not change the pH of water.
No. Simply heating honey, while making it less viscus, does not change its state. It remains a liquid. Unless heating is prolonged enough to cause evaporation, the honey will remain a liquid, so no change of state occurs by simply heating.
By Heating.
Heating a liquid usually decreases its pH because higher temperatures can increase the rate of chemical reactions, including those that involve the release of protons or hydroxide ions. However, the extent of pH change can vary depending on factors such as the specific liquid and its composition.
You can measure the pH of an unknown liquid using a pH meter or pH test strips. Simply dip the pH meter or test strip into the liquid and observe the reading or color change, respectively. This will give you an indication of the pH level of the unknown liquid.
Some ways to determine the pH of a liquid include using pH test strips, pH meters, or pH indicator solutions. pH test strips change color based on the acidity or alkalinity of the liquid, pH meters provide a numerical pH value, and pH indicator solutions change color to indicate the pH level.
By heating it up
melting
It's called evaporation, generally caused by the heating of a liquid.
sublimate
Examples of foods that can change from liquid to solid by heating include eggs, various types of cheese, chocolate, sugar, gelatin, and butter. These ingredients solidify as they cool down after being heated.
Heating can change matter from a solid to a liquid or from a liquid to a gas. Cooling can change matter from a gas to a liquid or from a liquid to a solid.
A liquid can change to a gas, by heating up and evaporating into the air.