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What else can I help you with?
Can you freeze a beef joint been cooked in oven?
Yes, you can freeze a cooked beef joint.
Is brisket pork or beef?
brisket is beef
Do you freeze sliced cooked roast beef in gravey?
yes you can
What is the average weight of corn beef Brisket?
5 to 10 pounds in one cut is the normal range.
Why do people use a recipe to make brisket?
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
Can you refreeze cooked beef brisket once you take it out of the freezer?
Cooked brisket should not be unrefrigerated for more than 2 hours. At that point, it should be re-heated or refrigerated.
What should the internal temperature of beef brisket be?
Try to get it to 145F and into your lunch box before your neighbor comes back out of the house to check on his Brisket..Hurry & DENY! Chance Rakkasan..101st ABN Div Vietnam....
What part of the cow is corn beef?
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
What is a suitable substitute for beef shank in this recipe?
A suitable substitute for beef shank in this recipe could be beef chuck or brisket, as they are also tough cuts of meat that can be cooked slowly to achieve a similar texture and flavor.
What is brisket called in the grocery store?
In the grocery store, brisket is typically called "beef brisket."
Where can one find Oven-Roasted Beef Brisket recipes?
You can find Oven-Roasted Beef Brisket recipes from websites such as All Recipes. The site also offers videos which shows the process of making a high quality beef brisket.
How many pounds of beef brisket to feed 550 people?
To feed 550 people, a general guideline is to allocate about 1/3 to 1/2 pound of cooked brisket per person. This means you would need roughly 183 to 275 pounds of cooked brisket. Since brisket loses about 30% of its weight during cooking, you should start with approximately 260 to 400 pounds of raw brisket. Adjust according to your guests' appetites and any other dishes being served.
