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To feed 550 people, a general guideline is to allocate about 1/3 to 1/2 pound of cooked brisket per person. This means you would need roughly 183 to 275 pounds of cooked brisket. Since brisket loses about 30% of its weight during cooking, you should start with approximately 260 to 400 pounds of raw brisket. Adjust according to your guests' appetites and any other dishes being served.

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2mo ago

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