A good rule of thumb is to plan for about 1/2 pound of cooked brisket per person. Since brisket typically loses about 30% of its weight during cooking, you'll want to start with approximately 1 pound of raw brisket per person. Therefore, for 10 people, you should prepare around 10 pounds of raw brisket to ensure everyone is well-fed.
I would make 15 -16 pounds
On an average of 1/2 lb per person, you would need 100 lbs of brisket.
Twenty.
I would estimate about a half pound per person. In other words, quite a lot!
how many pounds of menudo to feed 10 people.
A 13-pound brisket typically serves about 8 to 10 people, depending on portion sizes and whether it's part of a larger meal with sides. Generally, you can estimate about 1 pound of raw brisket per person, but the cooking process reduces its weight. If served with plenty of sides, it may stretch to feed more.
that is 25 pounds
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.
about 50 pounds of wheat.
About 125 pounds of beans
I would serve 11 pounds
3 pounds