A 13-pound brisket typically serves about 8 to 10 people, depending on portion sizes and whether it's part of a larger meal with sides. Generally, you can estimate about 1 pound of raw brisket per person, but the cooking process reduces its weight. If served with plenty of sides, it may stretch to feed more.
Twenty.
I would make 15 -16 pounds
To feed 200 people, you'll generally need about 1/2 pound of brisket per person if it's the main dish. This totals around 100 pounds of cooked brisket. However, keep in mind that brisket shrinks during cooking, so it's advisable to start with about 120-130 pounds of raw brisket to ensure everyone is adequately fed.
To feed 550 people, a general guideline is to allocate about 1/3 to 1/2 pound of cooked brisket per person. This means you would need roughly 183 to 275 pounds of cooked brisket. Since brisket loses about 30% of its weight during cooking, you should start with approximately 260 to 400 pounds of raw brisket. Adjust according to your guests' appetites and any other dishes being served.
On an average of 1/2 lb per person, you would need 100 lbs of brisket.
A good rule of thumb is to plan for about 1/2 pound of cooked brisket per person. Since brisket typically loses about 30% of its weight during cooking, you'll want to start with approximately 1 pound of raw brisket per person. Therefore, for 10 people, you should prepare around 10 pounds of raw brisket to ensure everyone is well-fed.
To calculate the amount of brisket needed for 150 people at one third pound per person, you multiply the number of people by the amount per person: 150 x 1/3 = 50 pounds. Therefore, you will need 50 pounds of brisket to serve 150 people.
To serve 700 people, you'll typically need about 0.5 pounds of cooked brisket per person, which accounts for shrinkage during cooking. This means you'll require approximately 350 pounds of cooked brisket. Since brisket loses about 30% of its weight during cooking, you'll need about 500 pounds of raw brisket to yield the desired amount.
11stone 13lb is 75.75 kilograms.
For a gathering of 50 people, you typically want to allocate about 0.5 to 0.75 pounds of raw brisket per person, considering that brisket loses some weight during cooking. This translates to approximately 25 to 37.5 pounds of raw brisket. To be safe and ensure everyone has enough, aiming for around 30 to 35 pounds is a good estimate.
nobody knows for sure because it depends on how many pieces one person eats.But for an average person it would feed about 40 people. You usually count on 6oz per person cooked barbecue. And you can count on about 40-50% shrinkage during cooking if it is a Boston butt or brisket. Bill Barbecue Recipes - http://www.bbq-book.com
The number of people 64 briskets can feed depends on portion sizes and the context of the meal. Generally, a standard serving of brisket is about half a pound per person. Therefore, 64 briskets, assuming each weighs around 10 pounds, could feed approximately 1,280 people if served as the main dish. However, this number may vary based on side dishes and individual appetites.