To calculate the amount of brisket needed for 150 people at one third pound per person, you multiply the number of people by the amount per person: 150 x 1/3 = 50 pounds. Therefore, you will need 50 pounds of brisket to serve 150 people.
For 25 people, you should plan on about 1/2 pound of cooked brisket per person, so you'll need approximately 12.5 pounds of cooked brisket. Since brisket typically loses about 30% of its weight during cooking, you'll want to start with around 18-20 pounds of raw brisket. This will ensure that everyone has enough to enjoy, considering some may want seconds.
On an average of 1/2 lb per person, you would need 100 lbs of brisket.
I would make 15 -16 pounds
For a plate sale, it's generally recommended to allocate about 1/3 to 1/2 pound of cooked brisket per person. Therefore, for 450 people, you would need approximately 150 to 225 pounds of cooked brisket. Keep in mind that brisket shrinks during cooking, so it's advisable to start with a larger raw weight, typically around 60% more, resulting in about 375 to 450 pounds of raw brisket. Adjustments can be made based on the specific appetite of your guests and other menu items.
I would estimate about a half pound per person. In other words, quite a lot!
I have been paying anywhere from 1.89 to 2.39 a pound at walmart in Florida
5 to 10 pounds in one cut is the normal range.
This television can be lifted by one person,it weighs less than 60 pounds.
The average weight of a brisket typically ranges from 8 to 12 pounds. However, this can vary based on the size of the animal or the specific cut of meat.
nobody knows for sure because it depends on how many pieces one person eats.But for an average person it would feed about 40 people. You usually count on 6oz per person cooked barbecue. And you can count on about 40-50% shrinkage during cooking if it is a Boston butt or brisket. Bill Barbecue Recipes - http://www.bbq-book.com
Ellen says "allow at least 2 pounds raw well trimmed for each 5 people and I go for 2 pounds for 4 if they are heavy eaters or it is self serve." SOURCE: http://www.ellenskitchen.com/forum/messages/8118.html
Work at 1/2 a pound per person - so 8 pounds should do.