The average weight of a brisket typically ranges from 8 to 12 pounds. However, this can vary based on the size of the animal or the specific cut of meat.
The average weight for a Pekingese is typically between 7 to 14 pounds.
The average weight of a woman in New York is dependent on factors such as their height and build. When comparing in general the average weight of a New York woman is 163 pounds.
The average weight of a right human kidney is around 125-170 grams.
The average salinity of seawater is about 35 grams of dissolved salts per kilogram of seawater, or 3.5% by weight.
The average weight of an adult male's heart is about 10-12 ounces, or roughly 280-340 grams.
5 to 10 pounds in one cut is the normal range.
I have been paying anywhere from 1.89 to 2.39 a pound at walmart in Florida
On an average of 1/2 lb per person, you would need 100 lbs of brisket.
For 25 people, you should plan on about 1/2 pound of cooked brisket per person, so you'll need approximately 12.5 pounds of cooked brisket. Since brisket typically loses about 30% of its weight during cooking, you'll want to start with around 18-20 pounds of raw brisket. This will ensure that everyone has enough to enjoy, considering some may want seconds.
Brisket is a noun.
brisket is beef
In the grocery store, brisket is typically called "beef brisket."
brisket = la pointe de poitrine
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
A 13-pound brisket typically serves about 8 to 10 people, depending on portion sizes and whether it's part of a larger meal with sides. Generally, you can estimate about 1 pound of raw brisket per person, but the cooking process reduces its weight. If served with plenty of sides, it may stretch to feed more.
The plural of brisket is briskets. As in "these briskets look tasty".
Yes, pork brisket is available on the menu.