Only if his mess kit is in his pocket, when it's not he uses an old coat hanger.
NOT a spoon, fork, knife, spork, spife, or a knork
Because the Knife was created before the Fork.
When using a fork and knife, hold the fork in your left hand and the knife in your right hand. Cut one bite-sized piece of food at a time, then place the knife on the edge of the plate and switch the fork to your right hand to eat. Avoid resting your elbows on the table and keep your napkin on your lap.
Fork and knife
The fork and knife go on the right side of the plate and if you have a spoon it goes on the left side of the plate.
Because who ever touch the fork or knife had a disease
Yes, a knife can be used to cut a fork as long as the material of the fork is softer than the material of the knife. However, cutting a metal fork with a knife may damage the knife's edge and is not recommended.
Fork on left and knife on right. If you have lots of courses you work from the inside to the outside. You would have a smaller fork for starter then work outside for the rest.
After a meal, the fork and knife should be placed parallel to each other on the plate, with the fork on the left and the knife on the right, pointing towards the center of the plate.
twist the pasta around the fork or knife and then stick the whole thing in your mouth.
A knife is a wedge.
You put your knife and fork side by side across the plate.