Yes
1. Vanillin helps to kill cervical cancer cells. 2. Diseases that damage the cells of nervous system or the brain, septic shock, inflammation (involve formation of reactive oxygen and nitrogen species that include peroxynitrite) can be stopped by Vanillin. → Vanillin stops the reactions between Peroxynitrite and Tyrosine (an amino acid needed to form dopamine).
Vanillin is a single compound, not a mixture.
Yes, a person can have an allergic reaction to camphor. I myself am allergic.
Yes, a person can be allergic to anything!
Because They Want It Taste Like Vanillin, They Want It Taste Chocolate And Vanillin At The Same Time.
There are 14 hydrogen atoms in the vanillin molecule.
Reaction scheme of vanillin with potassium permanganate to vanillic acid...:)
It depends on the person
Natural vanillin is extracted from the vanilla plant which is native to Mexico but is now grown in many other tropical areas. Madagascar currently produces the most natural vanillin.
In answering this question there's a necessity to be precise with terminology, because otherwise "yes," "no," and "what the heck do you mean?" are all valid answers. In the chemistry sense: Vanillin does not contain alcohol, it is an alcohol; that is, it's an organic compound with an -OH group. In the normal person sense: Vanillin itself does not contain alcohol, but vanilla extract does usually contain alcohol; again, to be specific, it usually contains ethyl alcohol, which is what most non-chemists mean when they say "alcohol."
Yes, people can be allergic to anything.
Yes, vanillin can hydrogen bond. Vanillin contains oxygen atoms that can serve as hydrogen bond acceptors, allowing it to form hydrogen bonds with hydrogen atoms from other molecules.