no no no no no
It kills most bacteria with soap,but not all.More will be killed if you wash it with warm water
I think so. It kills all kinds of bacteria, no matter good or bad.
Not all of it. Some bacteria are beneficial to our health (like those that help our digestive system) and some bacteria are bad and cause illness.
yeah, creating a high pH environment (pH>13), caustic kills almost all bacteria.
The best pressure cooker, in my opinion, is the All American 921 21-1/2-Quart Pressure Cooker.
All IMUSA pressure cookers are 11.6 psi.
The living well pressure cooker brand name offers the sale of separate parts due to damages or loss. The parts can also be purchased online sold as is or even brand new. Department stores that sell the living well pressure cooker can also sell parts for the cooker.
No, it doesn't kill much of the bacteria at all and the bacteria remaining will grow during defrosting.
no
no no no no no
You can find many pressure cooker recipes on various sites on the internet. These include All Recipes, Miss Vickie, Food Network, Cooks and Go Presto.
There are several things that can kill bacteria, including antibiotics. Antiseptics, sterilization, disinfectants, cold temperatures, and pasteurization are all things that can kill bacteria.
False. If food is heated high enough(pressure cooking) and long enough it will kill all bacteria and their spores.
One of the more well researched reasons to cook with a pressure cooker, is because they retain all the vitamins of the food as they cannot escape through steam as they do when you boil your vegetables. Another benefit to using a pressure cooker is the amount of time you'll save. You chop up your vegetables and cuts of meat and you'll have a delicious, flavorful meal in minutes.
The greater the pressure the water is under the greater the heat required to bring it to boiling point.
as long as the alcohol is a high dosage it should kill all the bacteria