My sister is turning 19 and is an apprentice chef, and she is in Melbourne. so I'm pretty sure you can. She has been an apprentice for 3 years now
chef or master chef
The cast of Family Tree - 2003 includes: Ford Austin as Darwin Bibo Bergeron as Airport Announcer Steffanie Busey as Chef Student Terry Duddy as Chef Teacher Ryan Elmore as Deanie Gretchen German as Peggy Brian Jarvis as Chef Student Dave Jeffrey Clark as Derrick Jonathan Julian as Chef Student Jackie Katzman as Claire Alix Koromzay as Denise Daron McFarland as Chef Student Cameron McHarg as Knight Evan Moffitt as Young Derrick Piper Moretti as Chef Student Miatta Ronca as Chef Student Dan Ryder as Chef Student Talia Shire as Patricia Ed Sorrell as Chef Student Harland Williams as Jake Blaine Zuckerman as Chef Student
language of your country i.e. English, Maths and Food technology - plus you will normally go through a formal training programme like an apprenticeship
You will need a cooking apprenticeship and to be able to work in cold places!
Information on chef work is provided at any culinary school. Most professional kitchens also offer an apprenticeship system, where the aspiring chef may work alongside a professional.
A commis chef is a junior or apprentice chef (cooker) or someone who has just completed an apprenticeship. It can be translated to Portuguese as "aprendiz de cozinheiro" (cooker apprentice) or "cozinheiro junior" (junior cooker).
Well I think u mean 'chef', and I don't think their is a specific number of people but if u roughly added all those people who do chef apprenticeship's, you might have an estimate but you can't be exact!
Manager, chef, hostess (or maître d'), waitress, busboy, dishwasher. the main jobs in a traditional large restaurant:Executive Chef = Makes the menu, trains the sous chefs and cooks, executive management, traditionally requires at least 10 years of training and apprenticeship Sous Chef = Chef in training, overall supervision in the kitchen, apprenticeship between Saucier and Chef Saucier = makes the soups and sauces, supervises daily activities, the real start of a professional career as Chef Cook = requires at least 4 years of training Garde Manger = cold food prep + "vegie chopper", one of the steps in becoming a cook Dishwasher = your first job on the way to becoming a Chef someday
The apprenticeship program is three years long. 1560 hours a year then eight weeks of tecnical training.
the French word for chef or chief cook are "chef / chef cuisinier" "cuistôt" is another familiar spelling in spoken French: le cuistôt, le chef cuistôt
"A Day in the Life of a Pastry Chef" is an excellent and very informative website on pastry chefs. Culimary school and an on the job apprenticeship are needed to become a pastry chef. http://www.hcareers.com/us/resourcecenter/tabid/306/articleid/288/default.aspx
chef