If you have a wheat allergy you can eat Oats that are specifically labeled GLUTEN FREE.
You SHOULD NOT eat oats that are NOT specifically labeled "gluten free" as these oats contain wheat. This is because oats that are not gluten free use the same equipment to be processed as is used on wheat.
Gluten free oats only use equipment for processing that NEVER touches wheat. Therefore they are safe to eat and are not contaminated with wheat.
It depends.
If you have an intolerance to oats because you have a gluten intolerance, then you will not be able to eat wheat either.
If you are allergic to oats (which is different to an intolerance), you may or may not be also allergic to wheat too.
Your doctor needs to do a skin prick test to determine what exactly you are allergic to.
A person who needs to avoid wheat due to an allergy can eat oats because it is an entirely different grain and not in the wheat family like buckwheat is.
No, but there are gluten free oats.
No
Yes.
Anything containing wheat, barley or rye. Oats themselves don't contain gluten but are generally contaminated with wheat during transport so oats are avoided also unless they are specifically said to be free of gluten contamination.
Yes, you can, because Oats are a Whole grain, not a yeast. You can make oat bread with no yeast.
Mostly oats (wheat).
Oats, corn, wheat, rye, millet.
You may be able to because it contains no wheat or oats.However, you may have a food allergy or intolerance to amaranth, too. I cannot eat any grains, including wheat and oats, and I cannot eat amaranth either.
* Gluten to a part of wheat so if you are allergic to wheat you are also allergic to gluten. * On the contrary. I have had allergy testing done, and I am allergic to wheat, but NOT gluten. Gluten is a protein FROM wheat/rye/barley/oats etc. I would imagine if you are like myself, you are allergic to something different in the wheat to the gluten protein. * You can be allergic or have intolerance to both. I have.
no they cant. they mostly eat wheat,barley,meadow grass,and oats.
wheat,barley,oats,rye,and corn
Yes, meal worms will eat rice. They also will eat wheat and bran. Along with rice, wheat, and bran, they also feed on oats.
barley does contain gluten. oats do not contain gluten inherently, however, most oat crops are grown in close proximity to wheat fields so cross-contamination can occur frequently. Thus, oats are not recommended in a gluten free diet. However, Bob's Red Mill has a gluten free product line which includes gluten free oats which are grown in fields designated solely for oats. Oat products that say "wheat free" are not always free of gluten contamination. Only eat oat products that say "gluten free". WOW brand makes a great Oregon Oatmeal cookie. hope that helps. for more details on gluten and gluten containing foods, you can go to www.celiac.com