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What else can I help you with?
Why is it safety hygiene and sanitation is important?
These are all important in preventing bacteria, which causes foodborne illnesses.
What bacteria causes diseases and illnesses?
A small portion, about 1%, of bacteria cause diseases. These are called pathogens or sometimes a germ.
Example of a prokaryotes?
Prokaryotes include bacteria and Archaea. One example of a bacteria is Streptococcus which causes Strep Throat and other illnesses.
What causes foodborne illness?
Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.
What microbe causes salmonella?
salmonella is kinda the microbe itself. dude. The illnesses caused by Salmonella bacteria is called salmonellosis.
What kind of bacteria causes disease?
There are many types of bacteria that can cause disease, including Streptococcus, Staphylococcus, Escherichia coli, Salmonella, and Mycobacterium tuberculosis. These bacteria can cause a variety of illnesses ranging from minor infections to serious diseases.
Why do you have bacteria?
You have bacteria in your body because they fight off illnesses.
What illnesses can bacteria cause?
yes it does bacteria causes a lot of diseases! Along with viruses, they are the main disease causers. Saying that, though, not all bacteria cause diseases. Some examples of diseases that bacteria cause are: whooping cough, diarrhea, and typhoid fever. Hope that helped more!
What illnesses can you get from bacteria?
illnesses caused by bacteria include:Food poisoning e.g. BotulismDysentery and diarrhoeaBronchitisBacterial pneumoniaBacterial meningitisTuberculosisEar infectionsUrinary tract infections
How does medication cure illnesses?
Kills Bacteria
Do some bacteria kill illnesses?
yes they can
Where is bacteria that causes food poisoning found is it found in the hair nose raw meat or all of these?
The bacteria that cause food poisoning can be found in all of these locations. They can reside in the hair and nose of humans, as well as on raw meat, where they can contaminate food. Proper hygiene practices and cooking methods are essential to reduce the risk of foodborne illnesses.
