No
Penicillin is a type of antibiotic that is effective against certain fungal infections by disrupting the fungal cell wall synthesis and growth. It is particularly useful for treating fungal infections caused by certain species of Candida and Aspergillus. Penicillin, however, is not effective against all types of fungi, and the choice of antifungal medication should be based on the specific fungal species causing the infection.
No, not all fungi digest extracellularly. Some fungi can also digest intracellularly by forming a specialized structure called haustoria that allows them to penetrate host cells and extract nutrients directly.
It's common to think that all fungi are mushrooms, but mushrooms are just a single type of fungus. There are many other types. The yeast that makes bread rise, and molds (one type of which we get Penicillin from) are also Fungi.
No, Sulfur is an element. Aspirin is an organic molecule (C9H8O4) which contains Carbon, Hydrogen, and Oxygen (all of which are elements). Penicillin is a larger class of antibiotics which were originally extracted from Penicillum fungi. These are all organic molecules. Now you could ask the question do aspirin or penicillin contain sulfur. The answer would be, aspirin does not contain sulfur but "Penicillin" could contain sulfur depending on which derivative of penicillin is being discussed because penicillin is a large class of molecules that share a common core structure.
NO!!!! penicillin, and all other anti-biotics are NOT affective against viruses, of which H1N1, and regular influenza are.
Penicillin has no effect on the fungus that causes athletes foot. Penicillin itself is derived from a fungus. Penicillin is anti-bacterial, it affects bacteria. Penicillin may be used if the athletes foot is serious enough to cause a bacterial infection. Anti-bacterials can cause athletes foot and other fungal infections to worsen by killing the "good" bacteria we all have on our skin and in our bodies. Some of those bacteria feed on fungi.
No. Penicillin will have no effect at all on a viral infection.
The "cillins" refer to a class of antibiotics known as penicillins, which are derived from Penicillium fungi. Some common examples include penicillin G, penicillin V, amoxicillin, ampicillin, and methicillin. They are primarily used to treat bacterial infections by inhibiting cell wall synthesis in susceptible bacteria. Penicillins are effective against a variety of Gram-positive and some Gram-negative bacteria.
penicillin is used all the times these days... fleming, chain, and flowrey all put part n this miracle drug!!!!!!!! it kills many diseases!
not all of them, some of them can be. In general fungi can be unicllular or mulitcellular. They have many different forms, such as mold, or as used for mankind, penicillin.
To convert all grain to extract in your brewing process, you can use a method called "mashing." This involves soaking the crushed grains in hot water to extract sugars, then straining the liquid to create a concentrated extract. This extract can then be used in place of the grains in your brewing recipe.
are all fungi molds