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What is the usual fate of dietary lecithin?

hydrolyzed by the intestinal enzyme lecithinase


What is hydrolyzed beef plasma?

Hydrolyzed beef plasma is an ingredient in bodybuilding concentrate. The beef blood is introduced to an enzyme for partial digestion breaking into easy to digest amino acid chains.


What would you find in the liquid of hydrolyzed gelatin?

Hydrolyzed gelatin is an incomplete protein. However, it is one of the best sources of the amino acids (protein building blocks) that comprise collagen.in Hydrolyzed gelatin there are These glycine, proline, hydroxyproline, lysine and hydroxylysine.


At which enzyme concentration is starch hydrolyzed the fastest and slowest?

Starch hydrolysis is fastest at an optimal enzyme concentration where substrate and enzyme are present in appropriate proportions for efficient catalysis. Below this concentration, the reaction rate will be slower due to limiting enzyme availability. Above this concentration, the reaction rate may decrease due to substrate saturation or enzyme inhibition.


What is the name of the enzyme that activates another enzyme?

The enzyme that activates another enzyme is called a kinase. Kinases add phosphate groups to proteins, a process known as phosphorylation, which can activate or deactivate the target enzyme.


What does sucrose yield when digested?

Sucrose is broken down into glucose and fructose by the enzyme sucrase.


Chemical formula for hydrolyzed soy protein?

formula for hydrolyzed soy protein


What is produced when ATP is hydrolyzed?

When ATP is hydrolyzed ADP and a phosphate group are produced.


What will happen to an enzyme now that is reaction completed?

The enzyme will be re-used in another reaction.


What does mutase enzyme do?

enzyme that catalyzes the shifting of a funtional group on a molecule from one position to another.


What bond is broken when maltose is converted to glucose?

The glycosidic bond between the two glucose molecules in maltose is broken during the conversion to glucose. This bond is hydrolyzed by the enzyme maltase, which catalyzes the reaction.


Does the enzyme pick up another substrate that fits since it was deformed from the allosteric site?

I have an enzyme with activity 218 u/mg enzyme, How can I pick up 0.12 u/ml enzyme?