In an oven the heat is supplied by a gas fire (of sort) at the top. The food at the top of the oven very close to the heat and therefore cooks faster
Yellowstone is in the middle of the North American Plate, not at a boundary between plates. The geothermal activity in Yellowstone is due to its being on top of a vigorous hot spot that is powering a very large mid-plate volcano.
You place forks on the left side of the plate. A napkin may go on top of the plate.
This is not a question. There are many different types of hot plates with magnetic stirrers. They are used in physics for many different things when conducting experiments such as melting ice or warming things up.
If the plate height gets higher increase the depth of the birds mouth that sits on the plate. The birds mouth is the notch cut out of the rafter that allows it to sit flat on the top of the plate. If the plate is low then you will need to place a packer on top of the plate.
If you put a fire under a glass plate or even put a glass plate in the oven it will heat up and break. Depending what is on the top of that plate it will more than likely catch on fire. If you're referring to the microwave then the food will get nice and hot.
a stove top is attached to the top of the oven.. the heat goes through. therefore it gets hot.
get a new oven
Ovens work by using heating elements that are usually located on the top and bottom of the inside of the oven. Typically, gas or electricity fuels the elements to heat the contents of the oven. Oven have controls on the outside to set the temperature and turn the elements on.
If you mean "pot holders" or "oven mitts", no they are not conductive. They are made of cloth and filler material to insulate the hands from the heat of a hot pan when removing it from the oven or the stove top.
Your oven might not be hot enough. Bake cookies at 180º c (350ºf)
It's a small oven that gets very hot and heats from the top down. It's used to melt cheese on top of a dish or broil that top of a dish.
The bottom rack is the best place for cooking hot soufflés in the oven. It is used in order to achieve lift and make it light and airy.
fill up a beaker about 3/4 of the way up. Then turn on the hot plate and place the beaker on top of it. Set the hot plate to high (or 10) and wait for the water to boil. When the water is done boiling, turn down the hot plate to about 7 to maintain the temperature
Because - hot air is lighter than cold air - and thus it rises.
The electric stove top could be on a different breaker than that of the oven. Most of the stove top elements have their own fuses which are located in the panel at the back of the stove. There should be two screws that have to be removed and a narrow cover plate removed. These are screw type fuses, look for one that has blown. Check which burner the fuse controls and thoroughly check the burner element for damage or a short in the wiring
The current theory is that they are the result of hot spots. These hot spots are where plumes of very hot mantle reach the crust and melt a way through. The mantle plumes work much like how the hot wax in a lava lamp rise to the top of the water.