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The bacteria in the chicken will be killed by any way of cooking. So then the answer is yes.
The type of bacteria that bad chicken can cause is salmonella or campylobacter. Food poisoning from either of these bacteria can cause nausea, vomiting, diarrhea, fever, muscle ache, headache and a loss of appetite.
Bacteria is found in almost any surface, including frozen poultry products such as chicken. Salmonella has been discovered to survive in frozen meat.
No
One method is a petri dish because the bacteria would grow or not grow in a warm environment. Or a microscope because you could see any activity of the bacteria.
eat more chicken
Of coarse you can reuse the sauce you cooked a chicken in. Any of the bacteria that was on the chicken was "destroyed" to say. The sauce will only have a faint taste of the chicken in it, but the flavor of the sauce will still overpower that of the chickens.
No, spoiled chicken should not be consumed for any reason and cooking will not ensure safe consumption. When in doubt, throw it out.
They are a very important part of any ecosystem. Fungi and bacteria are decomposes.
Any bacteria with right nutrient in vitro can be cultured. This method is very useful when carrying out any experiment. As long as nutrient medium is maintained bacteria will grow with no problems in a petri dish.
Well because of bacteria and fungi our food rots. How? Bacteria and fungi grow ON the food or any kind of fruit causing it to decay or rot.
most breeds of chickens are hardly and can live in any conditions