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Not a good idea. Unless the manufacturer's instructions say it can be left unrefrigerated, it should have been refrigerated.
No, it has to be baked.
Yes, both cornbread and scones can be baked in glass baking dishes.
Hoe cake bread
If the cornbread does not have bacon or sausage in it, it should be fine to keep it unrefrigerated overnight. It might keep better in a paper or plastic bag rather than wrapped in foil.
There's no way to tell without knowing how long it has been sitting unrefrigerated.
Mayonnaise is safe to eat if cooked or baked on foods. Mayonnaise can be used a a cake to give it a rich flavor.
Ideally, it shouldn't be left unrefrigerated for more than an hour after it has been dressed.
cornbread
Heavy cream could be used for milk in cornbread, but the baked cornbread might be heavy and too dense, because of the high fat content of heavy cream. It would be better to thin the heavy cream with water to bring it closer to the consistency of milk before using it in cornbread.
cornbread was first made by squanto around 10000BC. he used the tusk of a rhino to stir it and cooked it with the fire of the devil. he then rolled it and baked it and marked it with an octothorpe(#) and put it in the oven for aunt jemima
For up to 30 minutes.