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Can banana bread be re-baked a day later if still raw in the middle?
Wiki User
∙ 15y ago
You probably did not bake it long enough, or baked it at too low a temperature, or both. Also, if you used a glass baking dish, it could have made it brown faster, causing you to believe it was done, when it actually wasn't.
Wiki User
∙ 16y ago
Wiki User
∙ 14y agobecause when you cook it in a pan,it crusts around the edge first,causing the batter to drive to the middle.
Wiki User
∙ 11y agoIt either wasn't cooked long enough or the temperature was too low.
Wiki User
∙ 9y agoIt needed to be baked longer. Always test baked goods with a toothpick or skewer in several places to verify that there is no raw dough.
Wiki User
∙ 15y agoCook it longer. Put it in the microwave.
Wiki User
∙ 15y agoBeen there, done that, doen't work. Sorry
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