yes they can like water if you remove all the pressure form a vial and have water in it the water will boil at room temp. while if you add pressure to water it is harder to boil.
At the same atmospheric pressure, yes. That's kind of the definition of boiling point: when the vapor pressure is the same as the atmospheric pressure.
as the evaporation occurs under the atmospheric pressure that is492degr and the boiling point occurs above the atmospheric pressure different liquids have different boiling points just the boiling point of water is 100deg c
All gases become liquids when cooled to their respective boiling points. At this temperature, the vapor pressure of the gas matches the external pressure, causing the gas to condense into a liquid state.
The separation of liquids is based on the difference of boiling points.
These liquids can be separated by distillation.
Boiling points vary from liquid to liquid.
Boiling point is the temperature at which the atmospheric temperature becomes equal to temperature of the liquid......hence it completly depends upon the atmospheric temperature and the temperature of the liquid.....so different liquids will have different boiling points......
The boiling point of a liquid is influenced by pressure: lower pressure leads to lower boiling point. Therefore, reporting the pressure at which the boiling point was measured gives context to the boiling point value and ensures consistency in comparison among different samples.
It is because the boiling points of liquids are affected by dissolved solvents.
Two or more liquids can be separated based on their boiling points through a process called distillation. Distillation is particularly effective when the liquids have significantly different boiling points. For example, a mixture of water and ethanol can be separated by distillation because ethanol has a lower boiling point than water.
Heat is only energy. In areas of low pressure, such as high altitudes, "heat" particles, which are charged electrons, escape more quickly. As more "heat" (electrons) escapes more quickly, things freeze more quickly. As far as I know melting and boiling points are higher, not lower in high altitudes.
It is important because boiling points are dependent onthe pressure.