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Can cake flour be used with all purpose flour if short of the all purpose?
Wiki User
∙ 11y ago
Most likely yes
Wiki User
∙ 11y ago
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Can be used in all purpose?
cake flour
Is it ok to substitute all purpose flour for cake flour?
It is; a better substitution is all purpose flour with 2 tbl cornflour (cornstarch) added per cup of flour used. Also, some cake flours have leavening agents in - you may need to add these to the all-purpose flour.
Can you use cake flour if recipe calls for all purpose flour?
Yes. However, the texture of the final product will be denser (more like a scone or a sweet bread) than if you have used cake flour.
Can you substitute all purpose flour for unbleached?
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
Self-rising cake flour is it the same as cake flour or self-rising flour and can you use all purpose flour instead?
Cake flour is a finer grained powder than all purpose. Self rising means it already has the baking powder added. All purpose may be used for either, but you would have to add baking powder, and the end product would not be quite as delicate.
What is the best flour to use for baking a cake?
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
Can brodie flour be used for cake flour?
Brodie makes a self-rising flour specifically for cakes and pastries. The major difference between all-purpose flour and cake and pastry flour is that one is finer and because you do not need the same amount of gluten in cakes it can produce a finer lighter cake. Good luck!
Is it possible to substitue sifted flour in the place of cake flour?
If all purpose flour is used sift the amount a couple of times and add one or two egg whites to the recipe -- the difference in using regular all purpose (and this may be different in Europe or Australia) and cake flour is the protein content and types of wheat employed by the miller. Cake flour is derived from softer wheats while all purpose flour will typically be a blend or soft and hard wheats. A cake made with all purpose flour will perhaps have a heavier texture (hence the suggestion of the egg whites), but will still taste ok - and perhaps the baker will prefer the the version using all purpose flour ---unless your catering a presidential dinner, don't worry about it. experiment, and have fun.
Is it better to use cake flour for baking cookies or all purpose flour?
Yes, Cake flour can be used instead of all purpose flour but cake flour will make it more dense because it produced more gluten than all purpose flour.Clarification:If you use cake flour instead of all purpose flour, use 1 cup plus two tablespoons cake flour for every cup all purpose flour called for in the recipe. For example, if the recipe calls for 2 cups all purpose flour, you would use 2 cups plus 4 tablespoons cake flour.The results won't be exactly as if you used all purpose flour, but this is the standard substitution ratio.
Is bread flour different than all purpose flour?
All purpose flour is your "baseline" flour--it's wheat that's been dehulled, ground and fortified. Cake flour is ground finer than all purpose flour. Cakes have a very fine texture you can't really get from all purpose flour, because all-purpose flour's particles are larger. Bread flour has more gluten in it, which gives you a more substantial bread.
What are the functions of all purpose flour?
All purpose flour is used in a wide variety of recipes. It is popular in baking things such as cookies, cakes, and breads. It could also be used in thickening sauces and gravies.
Can self rising flour be used instead of cake flour?
no
