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Will cherry tree limbs make a horse sick?
Yes, the entire cherry tree is considered toxic to horses because the tissues contain cyanide. The highest risk is in wilting and dying leaves, but the entire tree is toxic.
Can chickens eat choke cherry?
Chicken will eat anything accept for cherry tree leaves .
Are wilted wild cherry leaves poisonous to horses?
Yes, wilted wild cherry leaves can be poisonous to both horses and cattle, thusly the nickname "Calf Killer" tree. The leaves and inner bark of the wild cherry tree contain cyanide compounds which are detrimental to livestock. A rash of still born colts in Kentucky was attributed to wild cherry leaf consumption by the dams.
What kind of tree has small purple berries growing in clusters?
Black cherry? It could be a choke cherry. They have one seed inside and are dark redish purple. The leaves are sort of shiny as compared to other cherries like the pin cherry. They make good jam.
Are almond tree leaves poisonous to horses?
Almond tree leaves are poisonous to horses. In fact, fruit trees such as cherry, peach, plum, apricot, and nectarine leaves are also poisonous to horses.
What trees make horses sick?
Yew tree leaves are lethal to horses. Other trees that are bad for horses are Oak, Maple, Cherry, Chestnut, Oleander, Walnut and Locust.
Should a cherry tree have leaves every year?
Yes. They will lose them in the winter months, but should regrow in the spring. If not, I'd say the tree is dead!
Is cherry tree deciduous or coniferous?
No.
What parts of a tree make food?
the leaves make the food for the tree by photosynthesis
Is cherry plant a tree?
Yes, a cherry plant is a tree!
Do you capitalize Cherry Tree?
You can capitalize Japanese and Cherry but not tree
Where do Bay Leaves come from and can you eat them?
Bay leaves grow on a tree and can be used in cooking - they are safe to eat = Answer = Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. They are often used as a flavoring for soups and stews, but the leaves themselves are bitter and hard to chew, so are generally discarded after cooking.
