Yes, the human body can convert cholesterol or other fat into carbohydrates, when it has a shortage of calories and needs to tap the reserve.
Complex carbohydrates are broken down into simple carbohydrates -- also known as sugar.
Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.
Carbohydrates are generally broken down into glucose which your cells use as fuel. They can also be broken down into fructose and galactose.
hydrolysis
Carbohydrates are broken down into glucose in your body.
Glycogen is broken down in the blood by the help of glucagon. It is then transferred into the cells by insulin.
energy
carbohydrates
Carbohydrates, fats, and proteins are broken down to make ATP. Carbohydrates are most often broken down to make ATP because they are the body's preferred source of energy due to their quick and efficient conversion into ATP through glycolysis and the citric acid cycle.
A carbohydrase is an enzyme that breaks down carbohydrates in the small intestine. The carbohydrases break down carbohydrates into simple sugars.
Glycolysis.
Carbohydrates do not turn into cholesterol, however they are linked to cholesterol levels in the blood. Some carbohydrates increase triglycerides which allow very low-density lipoproteins particles to be produced by the liver.