Of course. Champagne is only white wine with bubbles.
I would recommend red wine though as it is more hearty and
would complement the meat better.
If you use any tomatoes or tomato sauce in your stew those tomatoes have acids that only the alcohol in the wine would bring out.
yes
You don't have to, but it is correct to use champagne for a toast.
I only drink champagne!
champagne is my favorite wine.
Champagne and Smoked Salmon
Never use a corkscrew on a champagne bottle.
Rather not. Cava is the Spannish champagne which unfortunately cannot use the official title of CHAMPAGNE due to some legal reasons (the French regions have the exclusive right to use this title).
They probably drizzle champagne over it while its cooking. Don't worry though alcohol like burns when its cooked so you can't get drunk if you eat too much champagne ham.
You really can't use the same cork. You would have to purchase a champagne cork stopper. It's a cork stopper that has a clamp on it.
Some prefer it raw- sometimes dipped in loads of champagne marmite. An opinion of some is that cooking destroys all the goodness.
no they use wood and fire for cooking
The number of ounces that a champagne glass holds is about 4 oz. when it completely full. However, most people will not fill it to the brim and this means it holds about 3 oz.
Fiona Beckett has written: 'Los Estilos del Vino' 'Food, Wine & Friends' -- subject(s): Entertaining, Cookery 'Steak' -- subject(s): Cookery (Beef) 'Healthy Lunchbox SIGNED' 'Champagne and sparkling wine' -- subject(s): Sparkling wines, Champagne (Wine) 'Eating & Drinking' 'Wine by Style' 'The ultimate student cookbook' -- subject(s): Low budget cooking 'A Taste of Cheese (Pack)' 'The frugal cook' -- subject(s): Cooking (Leftovers), Low budget cooking 'The frugal cook' -- subject(s): Cooking (Leftovers), Low budget cooking