yes, don't know if it will taste good afterwards
I would not recommend that King Crab legs be refrozen after thawing. Hopefully, they were thawed in the fridge, but the quality will degrade if it is refrozen. Shelf life isn't very long on thawed seafood anyway.
I wouldent suggest doing this because the crab becomes waterlogged and it tastes horrible.
well i wouldn't recomend it you will get freezer burn
no
nothing should be "refrozen." once something is frozen and thawed it really needs to be cooked or you'd be running the risk of food poisoning
Yes. Nobody serves raw crab.
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
Cooked.
Yes, the crab stick, as it is commonly known, is made from surimi, which is cured. Within the curing process this is all cooked.
The technique of freezing cooked fish is not different from that of freezing raw fish; you put it in a wrapping or container of some kind and throw it in the freezer.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Once thawed or defrosted, food or beverage must be cooked or consumed within a few hours.
They do not always come fully cooked. Sometimes they come fully alive, attached to the crab. The reason they are offered fully cooked is so that people who want to eat them don't have to cook them at home -- crab legs can be hard to cook if you don't have the right hardware.
Overpowering crab smell; slimy shell; meat no longer firm and/or crusty and brownish where cut from body and lack of taste. All this means crab was either defrosted and refrozen or frozen too long. Discard.
No. But it will keep better if it is. This can kill any bacteria that may spread to other foods before the crab is cooked. If you are careful, either way works fine.