No it is not recommended on food safety grounds. Unused cooked defrosted meat should be binned after three to four days.
Yes, but it is best to only do this once.
Yes you can.
Meat will always weigh the same whether thawed or frozen. This is will hold true unless the water from the meat will be drained during the thawing process. It will then weigh lighter than its frozen state.
Gain heat
The plate will get hot and when you put frozen food on it ,it will burn.
If you don't burn off those extra (and empty) calories, then yes, it most certainly will.
The polar zones gain less heat from the sun because the sun rays are spread wide like a sun shining on the horizon.
Warm water ports are not frozen in winter. A warm water port allows you to carry on trade and commerce throughout the winter.
No, liquid particles lose energy when frozen, everything loses energy when frozen and their molecular movement slows down. Their is a state called 0 degrees Kelvin which is the lowest temperature possible. At 0 degrees Kelvin all molecular motion is stopped and all energy is lost. Liquids would gain energy when heated.
Hail is generated by upper cloud wind driving frozen water particles up and through clouds. They gain a little more water, it gets frozen and when the wind can no longer carry it up it falls. The temperature on the ground doesn't effect this process much.
Why would you want to ?? If you unhook any of the hoses, the freon will vent, and the system will haffta be purged before it can be re-filled. If it is not working, and you just want to take it off, what's to gain ?? It's alot of messing for no gain. If the compressor is frozen, they do make brackets with idler pulleys to replace it, so the serpentine belt will still work.
You gain one hour .
current gain
The word 'gain' is both a noun (gain, gains) and a verb (gain, gains, gaining, gained). Examples: noun: The gain far outweighs the cost. verb: We're trying to gain support for our proposal.