Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
no, they have entirely different flavors and come from different plants.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
Where does cardamon comes from?
Curry for starters, then cardamon, coriander, onion, garlic, pepper, and pretty much anything you like.
Coriander is an herb that has two primary forms: leaves and fruit. The leaves are typically sold as an herb called cilantro in the United States and the fruit is typically sold as whole coriander seeds or ground coriander. The flavor of the leaves is very different than the flavor of the fruit and I would not recommend substituting one for the other. Cilantro is typically used in Mexican cuisine and Coriander is typically used in Indian cuisine. It is one of the ingredients in garam masala for example. If you can't find fresh cilantro, you could substitute parsley. The flavor would not be the same but it is a better choice than using ground coriander seeds.
A cardamon pod in Telugu is : Poofacedildobiatch
Cardamon refers to plants in the genera Elettaria and Amonum in the Ginger family of plants. You can get more information about Cardamon at the Wikipedia. Once on the page, type "Cardamon" into the search field at the top of the page and press enter to bring up the information.
It is a cardamon pod (which is a spice) that has been squashed, either in a pestle and morter, or with the back of a spoon.
A spice.
Cardamon and Cinnamon are 2 different flavouring ingredients. If Cardamon in used instead of Cinnamon the flavour will be different, the taste of the buns would not change - it would be cardamumbuns instead of cinnabuns.
Cardamon?