You need to blanch it first before you freeze it or it will become spoiled. To blanch you need to place it in boiling water for just a few minutes then place in an ice water bath to stop the cooking process. Then you can place it in a container that is air tight or freezer paper or bags.
Blanche the corn for 4-6 minutes to stop the enzymes that ripen corn from continuing action. Cut the corn off the cob. Bag it. Vacuum the bag if you can. Otherwise remove as much air as you can. Label the bag. Freeze it.
cobcornfruitcarcassesCorn on the cob.. you toss out the husk, cook and eat the corn, then toss away the cob. It could be chicken as well. You toss the skin, cook and eat the meat. Toss the bones.Corn on the cob.
Corn on the cob should be cook about 4 minutes in boiling water. After dropping the corn in a pot and allowing the water to boil again, the corn should be left in for the specific time mentioned.
i have had freshly frozen corn on the cob in my freezer for several months. I've never had it go bad, but from time to time it has dried out. As a kid i remember my Grandma sticking the cob with the husk still on directly into the freezer. I dont recall how long it lasted like that - but we had corn on the cob in the winter. As far as commercially purchased corn on the cob - there should be a "best by" date.
Fresh corn on the cob actually does not require boiling. Most people do boil it but you boil it as long as you want. Five minutes is enough. An extra Tip: adding a half cup of sugar enhances the flavor of the corn as well.
You don't have to soak corn on the cob at all to grill it. Simply rinse the corn thoroughly in cold running water, lay it on a piece of tin foil large enough to wrap the ear of corn in, add a teaspoon of butter, a little salt and pepper, and seal it in the foil. It doesn't take long for fresh corn to cook on the grill; probably no longer than 10 minutes. If you over-cook, the corn may be tough.
Corn on the cob should be cook about 4 minutes in boiling water. After dropping the corn in a pot and allowing the water to boil again, the corn should be left in for the specific time mentioned.
its easy :) corn :) ............... Also nearly any meat or fish: remove the hide/skin/feathers/scales; cook; eat meat; dispose of bones.
corn on the cob, turkey or roasted chicken would work here
corn on the cob
Is corn-on-the-cob hyphenated?
Corn - as in "corn on the cob".