You don't have to soak corn on the cob at all to grill it. Simply rinse the corn thoroughly in cold running water, lay it on a piece of tin foil large enough to wrap the ear of corn in, add a teaspoon of butter, a little salt and pepper, and seal it in the foil. It doesn't take long for fresh corn to cook on the grill; probably no longer than 10 minutes. If you over-cook, the corn may be tough.
Soak a cedar plank in water for at least 1-2 hours before grilling to prevent it from burning on the grill.
Yes you should soak clams in a mixture of 1/3 salt to 1 gallon of water before grilling
No, you do not need to soak chicken breasts before grilling. Simply wash the chicken pieces off with clean water and pat them dry with paper towels before proceeding with the grilling process.
No definatelu not but you must with rice
you dont, you do butter it then rap it in tin foil
You can soak rice for up to 24 hours before cooking it.
It depends on how long it had been soaked, if the beans aren't soggy, they may pop. The air in the pop corn seed needs to be there for it to be popped and properly cooked. :D
Soak beans in the fridge for at least 8 hours before cooking them.
It shouldn't have to soak in water. As long as you suck on it and get it moist before you play, you can play on it.
To grill corn with the husk intact, first soak the corn in water for about 15 minutes. Then, peel back the husk without removing it completely, remove the silk, and brush the corn with butter or oil. Pull the husk back up and tie it with a piece of husk or kitchen twine. Grill the corn over medium heat for about 15-20 minutes, turning occasionally, until the husk is charred and the corn is tender. Enjoy!
Soak pinto beans in water overnight for at least 8 hours before cooking them.
Soak liver in milk for about 30 minutes before cooking to help reduce its strong flavor.