Soak beans in the fridge for at least 8 hours before cooking them.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate steak in the fridge for up to 24 hours before cooking it.
Beans can soak for at least 4 hours or overnight before cooking to help soften them and reduce cooking time.
It is safe to keep marinated chicken in the fridge for up to 2 days before cooking it.
Steaks can typically marinate in the fridge for 2 to 24 hours before cooking to enhance flavor and tenderness.
Beans can soak in the fridge for up to 24 hours before they need to be cooked to prevent them from becoming too mushy or fermenting.
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It is recommended to soak dry beans for at least 8 hours before cooking them to help soften them and reduce cooking time.
Dry beans should be soaked for at least 8 hours before cooking to help soften them and reduce cooking time.
Soak pinto beans in water overnight for at least 8 hours before cooking them.
It is recommended to keep a turkey in the fridge for 1-2 days before cooking it to ensure it is properly thawed and safe to eat.