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It is safe to keep marinated chicken in the fridge for up to 2 days before cooking it.
It is recommended to keep a turkey in the fridge for 1-2 days before cooking it to ensure it is properly thawed and safe to eat.
Soak beans in the fridge for at least 8 hours before cooking them.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate steak in the fridge for up to 24 hours before cooking it.
Steaks can typically marinate in the fridge for 2 to 24 hours before cooking to enhance flavor and tenderness.
A turkey should be kept in the fridge for 1-2 days before cooking to ensure it is properly thawed and safe to eat.
You can safely leave a turkey in the fridge for up to 2 days before cooking it to ensure it stays fresh and safe to eat.
It is recommended to salt a steak at least 40 minutes before cooking it in the fridge. This allows the salt to penetrate the meat and enhance its flavor.
You can keep cooked turkey in the fridge for up to 3-4 days before it spoils.
You can keep uncooked turkey in the fridge for up to 2 days before it spoils.