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How long should liver be soaked in milk before cooking?
Soak liver in milk for at least 30 minutes before cooking to help reduce its strong flavor.
How long should I soak beef liver in milk before cooking it?
Soak beef liver in milk for about 30 minutes before cooking to help reduce its strong flavor and make it more tender.
How long should a turkey be thawed in water before cooking?
A turkey should be thawed in water for about 30 minutes per pound before cooking.
How long should dried chickpeas be soaked before cooking?
Dried chickpeas should be soaked for at least 8 hours before cooking to help soften them and reduce cooking time.
How long should you soak dry beans before cooking them?
Dry beans should be soaked for at least 8 hours before cooking to help soften them and reduce cooking time.
How long should rice noodles be soaked before cooking?
Rice noodles should be soaked in hot water for about 10-15 minutes before cooking.
How long should white beans be soaked before cooking?
White beans should be soaked for at least 4-8 hours before cooking to help soften them and reduce cooking time.
How long is used cooking oil good for before it should be discarded?
Used cooking oil is generally good for about 1-2 months before it should be discarded.
How long should you leave steak out before cooking it?
It is recommended to leave steak out at room temperature for about 30 minutes before cooking to ensure even cooking and better flavor.
How long should I soak Great Northern beans before cooking them?
Great Northern beans should be soaked in water for at least 8 hours or overnight before cooking to help soften them and reduce cooking time.
How long should a turkey be kept in the fridge before cooking?
A turkey should be kept in the fridge for 1-2 days before cooking to ensure it is properly thawed and safe to eat.
How long should dried beans be soaked before cooking?
Dried beans should be soaked for at least 8 hours before cooking to help them soften and cook more evenly.
