answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: Can corn starch be used to cut crack during the cooking process while the cocaie is in the gel form?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why aren't cereals stirred during cooking?

The goal in cooking cereal is to prepare a product that is tender, but not sticky, that is free of uncooked lumps of starch, and that has a pleasant flavor. When cereal is milled, grains are fractured and starch granules are exposed on the surfaces of individual grain. If the cereal are agitated during cooking, these starch granules are dislodged, thickening the liquid around the starch grains. The result is a gooey consistency, which many find unpalatable. Therefore, stirring should be kept to a minimum when cooking cereal grains.


Do cooked rice has starch?

yes starch is present after cooking


What are the uses of starch?

It is used in cooking.


What does corn and rice have incommon Are they both a starch?

they are both a starch and can have long cooking times


Do coconut oil have starch?

No, cooking oil does not contain starches.


Is corn starch the same as starch?

No jut like cooking yeast and brewers yeast are different.


How do you reduce calories while cooking rice?

while boiling, remove the thick gruel / starch which comes mid cooking. removing the starch will reduce the heaviness in rice.


Gelatinisation of starch?

Gelatinization of starch is a process during which inter molecular bonds of starch molecules is broken down due to the presence of heat or water ,making the starch granules swell.


Can enterobacter cloacae break down starch?

Yes, enterobacter cloacae can successfully breakdown starches. The starch is first transformed into glucose during the breakdowns chemical change process.


What breadlike starch from the cassava root can be used in cooking?

Tapioca.


Where is starch turned into glucose during the process of digestion?

It doesn't ---------------------------------------- Not sure where that guy ^ got his information, but in Biology 11 you learn that it DOES. Starch is turned to glucose during chemical digestion, and it begins in the mouth. ---------------------------------------- I'm in year 9 and I know that!


What does the plant make after the process of photosynthsis?

During photosynthesis simple hexose sugar (C6H12O6) is made and afterwards it is converted in to starch (a polysaccharide).