Yes it can. I believe it's called ''cornmeal mush''
They eat cornmeal mush and minced meat
A thick mush made of cornmeal boiled in water or stock.
boil 2 cups of water,after add 1/2 cup of cornmeal then stirr till done.
Cornmeal can be used as breading for fried chicken, fish, or shrimp. It can also be used to add texture to muffins or cookies. It can even be used to make cornmeal mush, a porridge-like side dish.
not realy if it eats it then take it to the hospital quickly
Polenta, it's an Italian dish! Cornbread, corn muffins, and cornmeal mush can also be made from ground corn. A non-food use of ground corn is to make ethanol, a biofuel commonly used to power automobiles in the western hemisphere.
No, cornmeal and yeast are used for baking, but they are not the same. Yeast is actually a bacteria an is used to make things like bread dough rise. And Cornmeal is used like a flour, to make corn muffins and corn meal mush. To get straight and a shorter answer, NO they are not the same they are basically opposites.
As a kid it was a regular breakfast. Cook the mush and put it in a loaf pan to set and cool. Slice it about 1/2 thick and lightly brown in a skillet and put syrup on it.another response:Cornmeal mush may also be eaten soft, much like Polenta. When cooked, serve warm with butter. It is good alongside eggs or with meat and gravy.
Cool, dry, insect-proof containers kept in the dark are best. A burp-able plastic canister is great. Alternately, a zipped bad in a breadbox is OK. Or you can use it up really fast. Cornmeal mush, molded into a loaf pan can be fried, with maple syrup, for breakfast, polenta for lunch, and cornbread for supper with sausage, or chili, uses up all the cornmeal fast, and leaves you hungry for more!
The food Samp is a porridge or a cornmeal mush and is made of coarsely ground corn. The name Samp is of South African origin or nasump meaning softened by water.
Maize cornflour is called cornstarch in the US, and is the very fine white endosperm starch, commonly used for thickening soups or stews. Yellow maize flour is called cornmeal in the US, and is the coarser grind of the the whole yellow kernel, commonly used for making corn bread, corn muffins or cornmeal mush.