I have never had corn starch "spoil", but I have found that old corn starch does not work well as a thickener - possibly from absorbing moisture over time.
cornstarch is a compound element.
cornstarch is a compound element.
No, cornstarch is not considered acidic. It is a neutral substance.
The pH of cornstarch is usually around 7, making it neutral. Cornstarch does not significantly impact the pH of a solution it is added to.
Salt does not spoil.
Yes, you can substitute arrowroot for cornstarch in this recipe. Arrowroot is a good alternative to cornstarch as a thickening agent in cooking and baking.
No. Cornstarch is a natural polysaccharide. The monomer of cornstarch is glucose.
250 gm in cup of cornstarch.
All-purpose flour can be used as a substitute for cornstarch.
Approximately none. Cornstarch comes from corn, not nuts.
Yes, you can substitute cornstarch for arrowroot in this recipe.
Yes, you can substitute arrowroot for cornstarch in this recipe.