yes
Dishes with crazing, which are fine lines on the surface of the dish, can potentially harbor bacteria and may not be safe for serving food, especially if the crazing is extensive. It is recommended to avoid using dishes with crazing for serving food to ensure safety.
by crazing a bighn
lay crazing
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This depends a bit on the actual dinnerware. I suppose crazing can be done to make a special finish and then covered with another see through finish. In this case, the crazing is only for decorative purposes and is perfectly safe. Crazing otherwise in dinnerware that is not supposed to have them is another story. These micro-fractures are not possible to properly clean out and can contain bacteria and fungus. With time and not high heat and disinfectant soap, this can potentially be a health risk. I would not worry too much about it as I always use very hot water or even a dishwasher at high temperature when cleaning my dinnerware.
S S. Jangbahadur has written: 'Stress corrosion and crazing in polystyrene systems'
B. A. Blythe has written: 'Some results on the crazing of Perspex including the effect of humidity'
Yes, but its not recommended,especially dark colours , because heat will cause crazing(cracking).
Heat can harm the plates. It can causing crazing and can also cause the plates to become brittle and easily broken.
The appearance of cracks in porcelain is known as crazing. This is when the glaze of the porcelain or ceramic cracks, which does not change the integrity of the item.
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As the new plaster dries there may be some slight crazing in stressed areas at corners and the like, but there should be no substantial cracks.