Yes, Cream of Tartar is the main ingredient in a nutritional supplement called Tarsul. Tarsul is a combination of Cream of Tartar and MSM dietary sulfur. This combination has been used for thousands of years and was patented back in the 1980's as a cure for hemorrhoids.
Try a bottle of Tarsul
You may substitute cream of tartar for tartaric acid. Cream of tartar is a potassium salt derived from tartaric acid but cream of tartar is not as strong, so it should be used in a ration of 2 teaspoons of cream of tartar for every teaspoon of tartaric acid. Keep in mind that the results would turn out better if you used the real thing.
Cream of tartar helps to stabilize the egg white foam due to the charge that the proteins in the eggs hold without it.
Whey
Biochar is a variety of charcoal which is used as a nutritional supplement for soil.
cream crackers are called cream cracker because they used to have cream of tartar in then it was taken out of the ingredients but kept the name
Nutritional supplement 6 OXO is used to get more energy and mostly used by sport guys. 6 OXO increases testosterone, dihydrotestosterone for males. It's illegal but still sport guys use it.
It helps stabilize. It is used in meringues and the like as they have a tendency to fall.
It is labelled as a nutritional supplement, and is meant to be used for sexual fitness for men and women.
cream of tartar is a creamy cooking ingredient that can make the item thicker even though it is called cream of tartar it is not made of tartar you may think that it is like tartar sauce well it is totally different when you think of cream of tartar you should think of a soup that is creamy and delicious well maybe not by itself well there isnt no reason why you shouldnt know it now is because i just explained it to you By cassidy
I have been informed that baking powder is 1/4 baking soda & 5/8 cream of tartar the rest being made up of various other ingredients. Baking soda by itself is no good as it is alkaline and you need an acid so, depending on the recipe, you could try lemon juice, white vinegar or buttermilk.
Cream of tartar used as leavening and to improve the texture of baked goods. For instance in a souffle (sou-flay) it is used to help stiffen the egg whites.
They won't come out crisp. Cream of Tartar is used for a variety of things in different recipes. For cookies, you should be able to substitute baking powder and get the same result.