Cumin = Jeera seeds (used in seasoning/tempering while cooking)
Cumin is a thin spindle shaped seed that resembles a caraway seed. It's been used as a spice for ages. And it's made from grinding Cumin seeds.
Jeeragam is the Tamil word for Cumin seeds. Cumin is useful in a lot of home remedies and is also used as a spice in cooking.
Cumin is not usually used in Italian cooking.
The meaning of Kalonji in Hindi is black cumin. It is a seed that is used on top of Naan bread.
Cumin is frequently used in hummus and in lentils. It is also regularly used in soups, sauces, gravies, salad dressings, Mexican food, and a flavoring for lamb and meat loaf.
Cilantro and Cumin.
It is only your choice.
I have used cumin in my cooking all of my life and so have my kids we have spotted no problem with fertility so far.
Fajita seasoning/Coriander
No, the spice cumin is the ground seed of the cumin plant.
We at home love the different flavours that each spice brings out in what we make. My mother used to tell me - Cook when itās coming from your heart. It translates to add a dash of cumin to your food to enhance the flavour. Cumin adds nutty, warm flavours to countless dishes. I useĀ whole cumin seeds to add tadka, and ground roasted cumin to add while Iām cooking. Cumin adds an earthy tone and body to soups, daals, and curries. I generally useĀ Cumin seedsĀ produced by Organic Tattva.