Yes, add some lentils or beans to your pasta to lower the GI of the dish. Also try Wholewheat Pasta instead of the normal pasta.
No i can't really be caused by eating a lot of pasta but type 2 Diabetes can be caused by an very unhealthy diets and a lack of exercises .
If your looking for a pasta dish with salami in it, visit http://www.marthastewart.com/891846/creamy-pasta-crispy-salami for great options on cooking this dish. It is very creamy and rich, you are sure to love it!
I think its good for diabetics.
Yes..gluten free if good for diabetics
Pasta is so rich in flavor and variety; anyone can enjoy a good dish of pasta. If you don't like marina sauce, there's always olive oil or alfredo. There's such a broad range of pastas, its hard not to like any of them!
Limit the liquids. Otherwise it will be mushy for sure. It will also be good not to cover the baking dish.
It is entree with 2e's. In the US, the entree is the main dish of the meal. Most frequently it would be a meat dish, but it could also be a meatless dish. Examples: roast, chicken, fish, pasta dishes, etc.
Asian style pasta dish is packed with vegetables and topped with crunchy noodles and Fresh vegetables, beans, and elbow macaroni are simmered in a seasoned tomato broth creating a flavorful minestrone soup.
No. Type 2 diabetes is more severe, and many of the type 1 diabetics' food do not work for type 2 diabetics. However, foods good for type 2 diabetics will be interexchange able with type 1 diabetics.
Peas are starchy [carbs ] and have natural sugars, but may be eaten in a moderate amount. About 1/4 cup as a side dish should be OK, but measure, please.
Unripe plantain is good for diabetics but unripe ones are bad because of the sucrose(sugar).
yes
yes