Adding soluble substances in a liquid the freezing point is decreased.
It depends. If the room temperature is very cold, (about 40 F--4C)it will stay frozen for longer. The towel would be hotter, and would start to melt it and absorb most of the water. If the room is 80 F (20 C) or so, the towel may keep it longer. But, the fact that it is wet REALYY depends. the temperature of the water matters, but regular sink water would keep it melting.
Since dry ice, which is frozen carbon dioxide, is even colder than regular ice (frozen water) it can be used to keep food cold for longer than regular ice does, when you take food with you in a cooler, on your camping trip.
the water is frozen; Mars's minimal atmosphere is not enough to breathe or keep it warm.
Seconds in hot water. The colder the water the longer. If you keep adding sugar to a glass of water and stir as you go, you will reach a point where the water will no longer melt the sugar.
It is possible to remove salt (chemical name, sodium chloride) from aqueous solution by the evaporation of the water. The water will boil, turning to a gas, and leave behind a dry salt residue. This can be done in the following experiment: Apparatus - Salt solution Tripod Heat (bunsen burner) Boiling dish Method - Pour the salt solution into the boiling dish. Place this dish on the tripod with the heat underneath it. Carefully apply the heat, and keep an eye on the experiment. The water will start to boil, and evaporate away. Once the water has completely evaporated, remove the heat. You are left with salt crystals in the dish.
A lower freezer temperature.
To keep a longer life, when the meat is frozen the bacteria is killed and can no longer reproduce.
because freezing it perserves it longer.
It depends. If the room temperature is very cold, (about 40 F--4C)it will stay frozen for longer. The towel would be hotter, and would start to melt it and absorb most of the water. If the room is 80 F (20 C) or so, the towel may keep it longer. But, the fact that it is wet REALYY depends. the temperature of the water matters, but regular sink water would keep it melting.
Ice can be kept frozen longer by keeping it in a freezer. If there is not a freezer, the fridge will help it last. Ice will melt slower if it is kept away from heat.
For quite longer then normal vegetables. Since they are frozen, they tend to be preserved for longer periods of time. So I would say at least for two months.
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
because the water in them freezes so theres no water circulating in it to keep it yellow.... just like when it get brown when it gets old... instead of freezing it evaporates so it takes longer when not frozen :)
Since dry ice, which is frozen carbon dioxide, is even colder than regular ice (frozen water) it can be used to keep food cold for longer than regular ice does, when you take food with you in a cooler, on your camping trip.
Refrigerate it.
It will keep longer. If it's not frozen it will dry out and go stale much quicker.
Oil.